Double shot of our house blend. Rich, chocolatey, intense.
Equal parts espresso and steamed milk. The perfect balance.
Double shot with velvety microfoam. Smooth texture.
Espresso with steamed milk and a thin layer of foam.
Single origin, hand-poured V60. Ask about our current beans.
Steeped for 24 hours. Smooth, low acidity, high caffeine.
Slow-drip cold coffee. Complex, tea-like body. Limited availability.
Double espresso shaken over ice with local maple syrup, oat milk, and a dash of cinnamon. Served straight up.