Seed to Cup
Seed to Cup
We travel to high-altitude regions in Ethiopia, Colombia, and Guatemala. We build direct relationships with farmers, paying 3x fair trade premiums to ensure quality and sustainability.
Roasted weekly in Brooklyn on our vintage Probat. We roast light to medium to preserve the inherent fruit and floral notes of the bean, rather than burning them away.
// DATA VISUALIZATION: MEDIUM-LIGHT ROAST
Coffee is 98% water. If the water isn't perfect, the coffee can't be. We re-mineralize reverse osmosis water to create the perfect canvas for extraction.
Enhances fruity notes
Adds creamy body
Buffers acidity
Target: 7.0
Explore the complex notes found in our single-origin offerings. Each wedge represents a primary flavor category we roast for.
Huila Region • 3rd Generation
Yirgacheffe • Organic Co-op
Antigua • Volcanic Soil